Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography–mass spectrometry

Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection

Ricardo López, Margarita Aznar, Juan Cacho et al. · Journal of Chromatography A · 2002 · 498 citations

Agriculture, Chemistry, Food Science +17

Solid-Phase Microextraction Method Development for Headspace Analysis of Volatile Flavor Compounds

Deborah D. Roberts, Philippe Pollien, C. Milo · Journal of Agricultural and Food Chemistry · 2000 · 276 citations

Agriculture, Food Science, Analytical Chemistry +15

Characterization of Odor-Active Compounds in Californian Chardonnay Wines Using GC-Olfactometry and GC-Mass Spectrometry

Seung‐Joo Lee, Ann C. Noble · Journal of Agricultural and Food Chemistry · 2003 · 207 citations

Agriculture, Enology, Food Science +17

Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase micro extraction procedures

Steven W. Lloyd, Jeanne M. Lea, Paul V. Zimba et al. · Water Research · 1998 · 196 citations

Pharmacy, Toxicology, Analytical Chemistry +11

Headspace Solid Phase Microextraction (SPME) Analysis of Flavor Compounds in Wines. Effect of the Matrix Volatile Composition in the Relative Response Factors in a Wine Model

Vítor Ramalheira, António S. Barros, Ivonne Delgadillo et al. · Journal of Agricultural and Food Chemistry · 2001 · 157 citations · Full text

Agriculture, Chemistry, Food Science +15