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Determination of volatile oak compounds in wine by headspace solid-phase microextraction and gas chromatography–mass spectrometry

Food ChemistryGas Chromatography–mass SpectrometryChemical MeasurementGas ChromatographyHeadspace Solid-phase MicroextractionChemical CompositionMass SpectrometryAnalytical ChemistryMedicineChromatographyVolatile Oak Compounds