Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content – A comparison of DSC and TMA

Ideal copolymers and the second‐order transitions of synthetic rubbers. i. non‐crystalline copolymers

M. Gordon, James S. Taylor · Journal of Applied Chemistry · 1952 · 2.6K citations

Natural Sciences, Chemistry, Materials Science +17

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice et al. · Journal of Agricultural and Food Chemistry · 1986 · 524 citations

Agriculture, Food Science, Materials Science +17

The glass transition in starch

Kathleen Zeleznak, R. C. Hoseney · 1987 · 433 citations

Natural Sciences, Food Science, Materials Science +12

The glass transition of amylopectin measured by DSC, DMTA and NMR

Monica T. Kalichevsky, E. Jaroszkiewicz, S. Ablett et al. · Carbohydrate Polymers · 1992 · 388 citations

Pharmacy, Biochemistry, Biophysics +7

Clarifying the glass-transition behaviour of water by comparison with hyperquenched inorganic glasses

Yuanzheng Yue, C. Austen Angell · Nature · 2004 · 262 citations

Natural Sciences, Chemistry, Physics +11