Stephen Homer

Statistics

Publications

Citations

314

H-Index

Active since

2001

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

The University of Melbourne

Animal, Food and Health Sciences

Stephen Homer is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, agriculture, and starch chemistry.

ORCID

Publications per year

2001–2021

Publications

W/O/W emulsions with high internal droplet volume fraction

Fernando Leal‐Calderon, Stephen Homer, Agustina Goh et al. · Food Hydrocolloids · 2011 · 78 citations

Engineering, Chemical Engineering, Materials Science +12

Effect of NaCl on the thermal behaviour of wheat starch in excess and limited water

Li Day, Claire Fayet, Stephen Homer · Carbohydrate Polymers · 2013 · 75 citations

Agriculture, Food Science, Cereal Science +13

Determination of the thermo-mechanical properties in starch and starch/gluten systems at low moisture content – A comparison of DSC and TMA

Stephen Homer, Michael Kelly, Li Day · Carbohydrate Polymers · 2014 · 52 citations

Pharmacy, Food Science, Materials Science +17

High amylose wheat starch increases the resistance to deformation of wheat flour dough

Thu H. McCann, Stephen Homer, Sofia K. Øiseth et al. · Journal of Cereal Science · 2017 · 41 citations

Agriculture, Biochemistry, Food Science +11

A detailed investigation of whey protein isolate solutions and gels reveals a number of novel characteristics

Stephen Homer, Leif Lundin, Dave E. Dunstan · Food Hydrocolloids · 2017 · 21 citations

Agriculture, Biochemistry, Food Science +16

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