Journal of Cereal Science · 2014 · 30 citations · 25 references
AgricultureFood ScienceMaterials ScienceFood EngineeringFood RheologyRheologyDough RheologyExtrusion ProcessingFood ExtrusionMaterial ExtrusionRheology Of SaucesViscoelastic Properties Of FoodsDough ViscoelasticityDough ViscosityExtrusionExtrusion RheologyPasta ExtrusionPasta ProcessingRheological PropertiesRheology Of Extrusion Doughs
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