Concepedia

Synergistic effect of gamma (γ)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat

Tanzina Huq, Khanh Dang Vu, Bernard Riedl, Jean Bouchard, Monique Lacroix

Food Microbiology · 2014 · 82 citations · 51 references

DOI

Concepts

References

51

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations

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Effect of microcrystallite preparation conditions on the formation of colloid crystals of cellulose

Xue Min Dong, Jean‐François Revol, Derek G. Gray · Cellulose · 1998 · 1K citations

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Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Mounia Oussalah, S. Caillet, Linda Saucier et al. · Food Control · 2006 · 795 citations

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Alginates as a useful natural polymer for microencapsulation and therapeutic applications

Paul Wan Sia Heng, Lai Wah Chan · Carbohydrate Polymers · 2011 · 647 citations

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