Effects of cutting process on pork meat contamination by verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7

Prevalence and some properties of verotoxin (Shiga-like toxin)-producing Escherichia coli in seven different species of healthy domestic animals

Lothar Beutin, D Geier, H Steinrück et al. · Journal of Clinical Microbiology · 1993 · 562 citations · Full text

Veterinary Medicine, Veterinary Epidemiology, Veterinary Microbiology +9

Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry

Michael P. Doyle, Jean L. Schoeni · Applied and Environmental Microbiology · 1987 · 469 citations · Full text

Agriculture, Food Science, Microbiology +17

Shiga and Shiga-like toxins.

Alison D. O’Brien, R K Holmes · Microbiological Reviews · 1987 · 269 citations · Full text

Life Sciences, Biochemistry, Pathobiology +10

Virulence markers of Shiga-like toxin-producing Escherichia coli strains originating from healthy domestic animals of different species

Lothar Beutin, D Geier, Sabine Zimmermann et al. · Journal of Clinical Microbiology · 1995 · 201 citations · Full text

Life Sciences, Infectious Diseases, Veterinary Microbiology +17

Occurrence of Shiga-like toxin-producing Escherichia coli in retail fresh seafood, beef, lamb, pork, and poultry from grocery stores in Seattle, Washington

Mansour Samadpour, Jerry E. Ongerth, J. Liston et al. · Applied and Environmental Microbiology · 1994 · 151 citations · Full text

Agriculture, Food Science, Microbiology +17