C. Bavai

Comparison of three immunological methods for detecting staphylococcal enterotoxins from food

C. Vernozy‐Rozand, C. Mazuy-Cruchaudet, C. Bavai et al. · Letters in Applied Microbiology · 2004 · 73 citations · Full text

Agriculture, Food Science, Diagnostic Microbiology +16

Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses

C. Vernozy‐Rozand, C. Mazuy-Cruchaudet, C. Bavai et al. · International Journal of Food Microbiology · 2005 · 71 citations

Agriculture, Food Science, Microbiology +14

Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheeses in France

C. Vernozy‐Rozand, M.P. Montet, M. Berardin et al. · Letters in Applied Microbiology · 2005 · 65 citations

Agriculture, Food Science, Microbiology +16

Prevalence of Escherichia coli O157:H7 in industrial minced beef

C. Vernozy‐Rozand, S. Ray‐Gueniot, Céline Ragot et al. · Letters in Applied Microbiology · 2002 · 63 citations

Agriculture, Food Science, Microbiology +17

Modeling and Predicting the Simultaneous Growth of<i>Escherichia coli</i>O157:H7 and Ground Beef Background Microflora for Various Enrichment Protocols

A. Vimont, C. Vernozy‐Rozand, M.P. Montet et al. · Applied and Environmental Microbiology · 2006 · 54 citations · Full text

Agriculture, Food Science, Microbiology +17