Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses - Concepedia

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Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses

70

Citations

14

References

2005

Year

C. Vernozy‐Rozand, C. Mazuy-Cruchaudet, C. Bavai, M.P. Montet, V. Bonin, Ann Dernburg, Yolande Richard

International Journal of Food Microbiology

Microbial ContaminationFood SpoilageFood MicrobiologyEscherichia Coli O157MicrobiologyPublic HealthFood Safety

References

	Year	Citations

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