Concepedia

C. Mazuy

CM

14

Publications

612

Citations

13

H-Index

1996

Active since

Affiliations

École Nationale Vétérinaire de Toulouse(Current)

VetAgro Sup

bioMérieux (France)

Institut du Porc

Centre Hospitalier de Niort

C. Mazuy is an author at École Nationale Vétérinaire de Toulouse specializing in microbiology, food microbiology, and food safety.

Top concepts

Publications per year

1996–2002

14

Publications

14

Enterotoxin production by coagulase-negative staphylococci isolated from goats' milk and cheese

C. Vernozy‐Rozand, C. Mazuy, Gilles Prévost et al. · International Journal of Food Microbiology · 1996 · 113 citations

, , +9

Growth and enterotoxin production of <i>Staphylococcus aureus</i> during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk

A. Meyrand, S. Boutrand‐Loei, S. Ray‐Gueniot et al. · Journal of Applied Microbiology · 1998 · 85 citations

Prevalence of Escherichia coli O157:H7 in industrial minced beef

C. Vernozy‐Rozand, S. Ray‐Gueniot, Céline Ragot et al. · Letters in Applied Microbiology · 2002 · 63 citations

Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses.

C. Vernozy‐Rozand, C. Mazuy, H. Meugnier et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2000 · 62 citations

, , +16

Identification and ribotyping of Staphylococcus xylosus and Staphylococcus equorum strains isolated from goat milk and cheese

H. Meugnier, Michèle Bes, C. Vernozy‐Rozand et al. · International Journal of Food Microbiology · 1996 · 47 citations

, , +6

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