A. Meyrand

Growth and enterotoxin production of <i>Staphylococcus aureus</i> during the manufacture and ripening of Camembert‐type cheeses from raw goats’ milk

A. Meyrand, S. Boutrand‐Loei, S. Ray‐Gueniot et al. · Journal of Applied Microbiology · 1998 · 85 citations

Behaviour and enterotoxin production by <i>Staphylococcus aureus</i> during the manufacture and ripening of raw goats' milk lactic cheeses

C. Vernozy‐Rozand, A. Meyrand, C. Mazuy et al. · Journal of Dairy Research · 1998 · 44 citations

Caprine, Enterotoxin A, Food Microbiology +16

Detection of Escherichia coli O157 in French food samples using an immunomagnetic separation method and the VIDAS^TME. coli O157

C. Vernozy‐Rozand, C. Mazuy, S. Ray‐Gueniot et al. · Letters in Applied Microbiology · 1997 · 30 citations

Immunomagnetic Separation Method, Microbial Contamination, Pathogen Detection +15

Evaluation of the VIDAS Methodology for Detection of Escherichia coli O157 in Food Samples

C. Vernozy‐Rozand, C. Mazuy, S. Ray‐Gueniot et al. · Journal of Food Protection · 1998 · 28 citations

Vidas Methodology, Pathogen Detection, Foodborne Pathogens +12

Detection of Escherichia coli O157:H7 in heifers' faecal samples using an automated immunoconcentration system

C. Vernozy‐Rozand, Peter Feng, M.P. Montet et al. · Letters in Applied Microbiology · 2000 · 25 citations

Immunoconcentration System, Ice Treatment, Microbial Contamination +14