Concepedia
Statistics
Publications
4
Citations
87
H-Index
Active since
2001
Affiliations
École Nationale Vétérinaire de Toulouse(Current)
Institut du Porc
VetAgro Sup
bioMérieux (France)
R. Rossel is an author at École Nationale Vétérinaire de Toulouse specializing in food science, food microbiology, and food safety.
Publications per year
2001–2002
Prevalence of verotoxin-producing Escherichia coli and E. coli O157:H7 in pig carcasses from three French slaughterhouses
J. Bouvet, C. Bavai, R. Rossel et al. · International Journal of Food Microbiology · 2001 · 33 citations
Veterinary Medicine, Food Science, Veterinary Microbiology +17
Effects of slaughter processes on pig carcass contamination by verotoxin-producing Escherichia coli and E. coli O157:H7
J. Bouvet, M.P. Montet, R. Rossel et al. · International Journal of Food Microbiology · 2002 · 25 citations
Agriculture, Food Science, Veterinary Microbiology +17
Prevalence of verotoxin-producing<i>Escherichia coli</i>(VTEC) and<i>E. coli</i>O157:H7 in French pork
J. Bouvet, M.P. Montet, R. Rossel et al. · Journal of Applied Microbiology · 2002 · 18 citations
Effects of cutting process on pork meat contamination by verotoxin-producing Escherichia coli (VTEC) and E. coli O157:H7
J. Bouvet, C. Bavai, R. Rossel et al. · International Journal of Food Microbiology · 2002 · 11 citations
Agriculture, Food Science, Microbiology +16
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