Concepedia

Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid

Aditya Bhat, Victor U. Irorere, T. Bartlett, David Hill, Gopal Kedia, Dimitris Charalampopoulos, Sawaminee Nualkaekul, Iza Radecka

International Journal of Food Microbiology · 2014 · 47 citations · 37 references

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37

The Human Microbiome Project

Peter J. Turnbaugh, Ruth E. Ley, Micah Hamady et al. · Nature · 2007 · 6.1K citations · Full text

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Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

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Encapsulation of probiotic living cells: From laboratory scale to industrial applications

Jennifer Burgain, Claire Gaïani, Michel Linder et al. · Journal of Food Engineering · 2011 · 860 citations

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Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products

Daniel Granato, Gabriel Favalli Branco, Filomena Nazzaro et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 744 citations

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Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

Najeeb S. Al-zoreky · International Journal of Food Microbiology · 2009 · 654 citations

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