Concepedia
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Publications
2
Citations
130
H-Index
Active since
2013
Affiliations
University of Wolverhampton(Current)
University of Reading
T. Bartlett is an author at University of Wolverhampton specializing in prebiotics, probiotics, and food science.
Publications per year
2013–2014
Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria
Aditya Bhat, Victor U. Irorere, T. Bartlett et al. · AMB Express · 2013 · 83 citations · Full text
Agriculture, Food Science, Microbiology +17
Improving survival of probiotic bacteria using bacterial poly-γ-glutamic acid
Aditya Bhat, Victor U. Irorere, T. Bartlett et al. · International Journal of Food Microbiology · 2014 · 47 citations
Life Sciences, Food Science, Microbiology +14
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