Concepedia
Statistics
Publications
13
Citations
760
H-Index
Active since
2006
Affiliations
University of Manchester(Current)
University of South Wales
Instituto de Investigacións Mariñas
University of Wolverhampton
University of Reading
Gopal Kedia is an author at University of Manchester specializing in microbiology, biotechnology, and food fermentation.
Top concepts
MicrobiologyBiotechnologyMedicineEngineeringFood FermentationBiomanufacturingHealthBiosynthesisIn Vitro FermentationBiochemical Engineering
Publications per year
2006–2014
Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties
Gopal Kedia, Ruohang Wang, Hemant M. Patel et al. · Process Biochemistry · 2006 · 112 citations
Probiotic, Food Fermentation, Biotechnology +7
Bactericidal strontium-releasing injectable bone cements based on bioactive glasses
Delia S. Brauer, Natalia Karpukhina, Gopal Kedia et al. · Journal of The Royal Society Interface · 2012 · 108 citations · Full text
Tissue Engineering, Orthopaedic Biomaterials, Bioactive Glasses +15
Bacillus subtilis natto: a non-toxic source of poly-γ-glutamic acid that could be used as a cryoprotectant for probiotic bacteria
Aditya Bhat, Victor U. Irorere, T. Bartlett et al. · AMB Express · 2013 · 83 citations · Full text
Increasing polyhydroxyalkanoate (PHA) yields from Cupriavidus necator by using filtered digestate liquors
Pearl Passanha, Sandra Esteves, Gopal Kedia et al. · Bioresource Technology · 2013 · 69 citations
Biomanufacturing, Biosynthesis, Food Fermentation +9
In Vitro Fermentation of Oat Bran Obtained by Debranning with a Mixed Culture of Human Fecal Bacteria
Gopal Kedia, José Antonio Vázquez, Dimitris Charalampopoulos et al. · Current Microbiology · 2008 · 65 citations · Full text
Food Fermentation, In Vitro Fermentation, Biotechnology +6
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