Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties - Concepedia

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Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties

112

Citations

10

References

2006

Year

Gopal Kedia, Ruohang Wang, Hemant M. Patel, Severino S. Pandiella

Process Biochemistry

ProbioticFood FermentationBiotechnologyMixed CulturesFood MicrobiologyMicrobiologyProbioticsMedicinePotential Probiotic PropertiesCereal-based Substrates

References

	Year	Citations

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