Concepedia
Journal of Food Engineering · 2011 · 114 citations · 36 references
Food ChemistryDielectric PropertiesRe-structured Potato SlicesSucrose ContentFood ProcessingFood StorageFood TechnologyHealth Sciences
36
An Overview of Microwave Processing and Dielectric Properties of Agri-food Materials
M. S. Venkatesh, G. S. V. Raghavan · Biosystems Engineering · 2004 · 673 citations
Materials Science, Dielectric Properties, Electrical Engineering +8
Dielectric properties of foods: Reported data in the 21st Century and their potential applications
María Elena Sosa‐Morales, L. Valerio-Junco, Aurelio López‐Malo et al. · LWT · 2010 · 293 citations
Materials Science, Dielectric Properties, Electrical Engineering +9
Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization
Yifen Wang, Timothy D Wig, Juming Tang et al. · Journal of Food Engineering · 2002 · 289 citations
Dielectric Properties, Radiofrequency Heating, Food Engineering +5
Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects
Yurtsever Soysal, S. Özteki̇n, Ömer Eren · Biosystems Engineering · 2006 · 280 citations
Microwave Drying, Microwave Synthesis, Thermal Processing
Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments
Juming Tang, Jeff Johnson, Elizabeth Mitcham et al. · Biosystems Engineering · 2003 · 261 citations
Dielectric Properties, Engineering, Microwave Treatments +8