Rui Wang

Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup

Rui Wang, Min Zhang, Arun S. Mujumdar et al. · Drying Technology · 2009 · 123 citations

Food Chemistry, Nutrition, Material Thickness +14

Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices

Rui Wang, Min Zhang, Arun S. Mujumdar et al. · Journal of Food Engineering · 2011 · 114 citations

Food Chemistry, Dielectric Properties, Re-structured Potato Slices +5

Adversarial Monte Carlo denoising with conditioned auxiliary feature modulation

Bing Xu, Junfei Zhang, Rui Wang et al. · ACM Transactions on Graphics · 2019 · 85 citations · Full text

Realistic Rendering, Engineering, Machine Learning +16

Ultra-high pressure treatment effects on polysaccharides and lignins of longan fruit pericarp

Bao Yang, Yueming Jiang, Rui Wang et al. · Food Chemistry · 2008 · 75 citations

Polysaccharide, Ripening, Post-harvest Physiology +2

SymNet: A Simple Symmetric Positive Definite Manifold Deep Learning Method for Image Set Classification

Rui Wang, Xiao‐Jun Wu, Josef Kittler · IEEE Transactions on Neural Networks and Learning Systems · 2021 · 64 citations