Concepedia
Food Research International · 2010 · 77 citations · 8 references
AgricultureFood ScienceFood EngineeringFood RheologyRheologyDough RheologyRheology Of PowdersBread SpoilageBreadmaking QualityDough Rheology ModificationDough StabilityDough StrengthDough ViscosityStarch-dough Interactions
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INSTRUMENTAL TEXTURE PROFILE ANALYSIS WITH PARTICULAR REFERENCE TO GELLED SYSTEMS
Mirelys Mendez Pons, Susana Fiszman · Journal of Texture Studies · 1996 · 372 citations
Agriculture, Food Science, Materials Science +14
Physicochemical characteristics and pollen spectrum of some Algerian honeys
Salim Ouchemoukh, Hayette Louailèche, Paul Schweitzer · Food Control · 2005 · 317 citations
Life Sciences, Entomology, Plant Sciences +11
Frozen bread dough: Effects of freezing storage and dough improvers
Vania Octaviani Selomulyo, Weibiao Zhou · Journal of Cereal Science · 2006 · 266 citations
Agriculture, Food Science, Food Engineering +11
Effect of HPMC addition on the microstructure, quality and aging of wheat bread
Marı́a Eugenia Bárcenas, Cristina M. Rosell · Food Hydrocolloids · 2005 · 241 citations
Agriculture, Food Science, Cereal Science +9
Using of hazelnut testa as a source of dietary fiber in breadmaking
Journal of Food Engineering · 2006 · 170 citations
Agriculture, Food Science, Nutritional Sciences +11