Statistics
Publications
1
Citations
77
H-Index
1
Active since
2010
Affiliations
Pinping Zhang is an author at State Key Laboratory of Food Science and Technology specializing in dough viscosity, breadmaking quality, and agriculture.
Publications per year
2010–2010
1
1
Effect of honey powder on dough rheology and bread quality
Qunyi Tong, Xiaoyu Zhang, Fang Wu et al. · Food Research International · 2010 · 77 citations
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