Statistics
Publications
16
Citations
646
H-Index
13
Active since
1986
Fang Wu is an author at Shanghai Jiao Tong University specializing in social sciences, communication, and earth sciences.
Publications per year
1986–2024
16
16
Effect of honey powder on dough rheology and bread quality
Qunyi Tong, Xiaoyu Zhang, Fang Wu et al. · Food Research International · 2010 · 77 citations
1–5 of 16