Statistics
Publications
16
Citations
609
H-Index
12
Active since
1986
Fang Wu is an author at Shanghai Jiao Tong University specializing in arts, journalism, and political communication.
Publications per year
1986–2024
16
16
Effect of honey powder on dough rheology and bread quality
Qunyi Tong, Xiaoyu Zhang, Fang Wu et al. · Food Research International · 2010 · 77 citations
1–5 of 16