Tenderness and oxidative stability of Nellore bulls steaks packaged under vacuum or modified atmosphere during storage at 2°C - Concepedia

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Tenderness and oxidative stability of Nellore bulls steaks packaged under vacuum or modified atmosphere during storage at 2°C

DOI Full Paper Access

18

Citations

33

References

2015

Year

Priscila R. dos Santos-Donado, Carlos M. Donado‐Pestana, Eduardo Francisquine Delgado, Francisco Ossamu Tanaka, Carmen J. Contreras‐Castillo

Food Packaging and Shelf Life

Animal PhysiologyMeat PackagingShelf LifeAnimal NutritionAnimal ScienceOxidative StabilityNellore BullsFood PreservationPublic HealthFood QualityMeat QualityMeat ScienceFood StorageFood SafetyHealth Sciences

References

	Year	Citations

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