Concepedia

Castration and slaughter age effects on fat components of “Mestiço” goat meat

Narendra Narain, Janete Gouveia de Souza, Roberto Germano Costa

Small Ruminant Research · 2001 · 44 citations · 12 references

DOI

Concepts

References

12

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Rapid preparation of fatty acid methyl esters from lipids.

L. Hartman, Regina C. A. Lago · PubMed · 1973 · 1.4K citations

, , +9

Assessment of Methodologies for Calorimetric Cholesterol Assay of Meats

C.E. Bohac, K.S. Rhee, H. R. Cross et al. · Journal of Food Science · 1988 · 158 citations

, , +14

Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of Marbling

K.S. Rhee, T. R. Dutson, Gary C. Smith et al. · Journal of Food Science · 1982 · 140 citations

, , +12

Effect of sex class on nutrient content of meat from young goat.

D. D. Johnson, Janet Eastridge, Debbie Neubauer et al. · Journal of Animal Science · 1995 · 73 citations

, , +17