C.E. Bohac

Assessment of Methodologies for Calorimetric Cholesterol Assay of Meats

C.E. Bohac, K.S. Rhee, H. R. Cross et al. · Journal of Food Science · 1988 · 157 citations

Food Chemistry, Meat Cholesterol Values, Lipid Analysis +13

Fatty acid profiles of the total lipids and lipid oxidation in pork muscles as affected by canola oil in the animal diet and muscle location

K.S. Rhee, Y.A. Ziprin, G. Ordonez et al. · Meat Science · 1988 · 80 citations

Animal Physiology, Nutrition, Canola Oil +12

Influence of animal diet and muscle location on cholesterol content of beef and pork muscles

C.E. Bohac, K.S. Rhee · Meat Science · 1988 · 41 citations

Animal Physiology, Nutrition, Muscle Location +13

Fatty acid profiles and lipid oxidation in beef steer muscles from different anatomical locations

K.S. Rhee, Y.A. Ziprin, G. Ordonez et al. · Meat Science · 1988 · 27 citations

Animal Physiology, Different Anatomical Locations, Biochemistry +9