Concepedia

G. Ordonez

GO

Statistics

Publications

3

Citations

193

H-Index

3

Active since

1987

Affiliations

Texas A&M University(Current)

G. Ordonez is an author at Texas A&M University specializing in meat science, lipid oxidation, and biochemistry.

Publications per year

1987–1988

3

Publications

3

Catalysis of lipid oxidation in raw and cooked beef by metmyoglobin-hydrogen peroxide, nonheme iron, and enzyme systems

K.S. Rhee, Y.A. Ziprin, G. Ordonez · Journal of Agricultural and Food Chemistry · 1987 · 86 citations

, , +14

Fatty acid profiles of the total lipids and lipid oxidation in pork muscles as affected by canola oil in the animal diet and muscle location

K.S. Rhee, Y.A. Ziprin, G. Ordonez et al. · Meat Science · 1988 · 80 citations

, , +17

Fatty acid profiles and lipid oxidation in beef steer muscles from different anatomical locations

K.S. Rhee, Y.A. Ziprin, G. Ordonez et al. · Meat Science · 1988 · 27 citations

, , +15

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