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Fatty acid profiles of the total lipids and lipid oxidation in pork muscles as affected by canola oil in the animal diet and muscle location

Animal PhysiologyNutritionCanola OilMuscle LocationLipid AnalysisBiochemistryAnimal ScienceAnimal NutritionPhysiologyFeed AdditiveEducationPublic HealthMetabolismPork MusclesMeat Quality