Publication | Closed Access

Using headspace solid phase micro-extraction for analysis of aromatic compounds during alcoholic fermentation of red wine

Food ChemistrySolvent ExtractionChemical EngineeringAlcoholic FermentationEngineeringSeparation ScienceAromatic CompoundsBioanalysisMass SpectrometryDownstream ProcessingAnalytical ChemistrySeparation TechniqueRed WineMedicineAdvanced SeparationChromatography