Concepedia

Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells

Fiorella Biasi, Tína Guina, Marco Maina, B Cabboi, Monica Deiana, Carlo Ignazio Giovanni Tuberoso, Simone Calfapietra, Elena Chiarpotto, Barbara Sottero, Paola Gamba,

Biochemical Pharmacology · 2013 · 43 citations · 25 references

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25

IL-23 is essential for T cell–mediated colitis and promotes inflammation via IL-17 and IL-6

David Yen, Jeanne Cheung, Heleen Scheerens et al. · Journal of Clinical Investigation · 2006 · 1.5K citations · Full text

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Plant sterols and stanols: effects on mixed micellar composition and LXR (target gene) activation

Jogchum Plat, Jason A. Nichols, Ronald P. Mensink · Journal of Lipid Research · 2005 · 216 citations · Full text

Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine

Pasquale Pignatelli, Andrea Ghiselli, Barbara Buchetti et al. · Atherosclerosis · 2005 · 196 citations

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Comparison of the cytotoxic, pro-oxidant and pro-inflammatory characteristics of different oxysterols

Stéphanie Lemaire‐Ewing, C. Prunet, Thomas Montange et al. · Cell Biology and Toxicology · 2005 · 196 citations

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Quantitative measurement of cytokine mRNA in inflammatory bowel disease: relation to clinical and endoscopic activity and outcome

Dirk Raddatz, Miriam Bockem hl, Giuliano Ramadori · European Journal of Gastroenterology & Hepatology · 2005 · 122 citations