Effect of Process Parameters on Solute Centrifugal Extraction from Electropermeabilized Carrot Gratings

Food application of high electric field pulses

Dietrich Knorr, Manuela Geulen, Thomas Grahl et al. · Trends in Food Science & Technology · 1994 · 280 citations

Agriculture, Electrical Engineering, Food Science +6

Estimation of characteristic damage time of food materials in pulsed-electric fields

Nikolaï Lebovka, Maksym Bazhal, Eugène Vorobiev · Journal of Food Engineering · 2002 · 257 citations

Agriculture, Food Science, Materials Science +9

Solute diffusivities in leaching processes.

Schwartzberg Hg, Schwartzberg Hg, Rong Chao · Food technology · 1982 · 226 citations

Engineering, Chemical Engineering, Soil Chemistry +10

In situ visualization of the effect of a pulsed electric field on plant tissue

Mustafa Fincan, Petr Dejmek · Journal of Food Engineering · 2002 · 202 citations

Life Sciences, Plant Biology, Plant Sciences +14

Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples

Nikolaï Lebovka, Iurie Praporscic, Eugène Vorobiev · Innovative Food Science & Emerging Technologies · 2004 · 179 citations

Agriculture, Food Science, Plant Sciences +10