Concepedia

Iurie Praporscic

IP

11

Publications

922

Citations

11

H-Index

2003

Active since

Affiliations

Université de Technologie de Compiègne(Current)

F.D. Ovcharenko Institute of Biocolloidal Chemistry

Institut Supérieur d'Agriculture Rhône-Alpes

Ghent University

United Arab Emirates University

Iurie Praporscic is an author at Université de Technologie de Compiègne specializing in pulsed electric fields, health sciences, and food engineering.

Top concepts

Publications per year

2003–2007

11

Publications

11

Effect of moderate thermal and pulsed electric field treatments on textural properties of carrots, potatoes and apples

Nikolaï Lebovka, Iurie Praporscic, Eugène Vorobiev · Innovative Food Science & Emerging Technologies · 2004 · 178 citations

, , +6

Pulsed electric field enhanced expression and juice quality of white grapes

Iurie Praporscic, Nikolaï Lebovka, Eugène Vorobiev · Separation and Purification Technology · 2006 · 113 citations

, , +7

Does Electroporation Occur During the Ohmic Heating of Food?

Nikolaï Lebovka, Iurie Praporscic, Sami Ghnimi et al. · Journal of Food Science · 2005 · 101 citations

, , +12

Temperature enhanced electroporation under the pulsed electric field treatment of food tissue

Nikolaï Lebovka, Iurie Praporscic, Sami Ghnimi et al. · Journal of Food Engineering · 2004 · 93 citations

, , +9

Enhanced expression of juice from soft vegetable tissues by pulsed electric fields: consolidation stages analysis

Nikolaï Lebovka, Iurie Praporscic, Eugène Vorobiev · Journal of Food Engineering · 2003 · 93 citations

, , +12

Rows per page

1–5 of 11