Solid-phase extraction–thin-layer chromatography–gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols - Concepedia

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Solid-phase extraction–thin-layer chromatography–gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols

108

Citations

7

References

2003

Year

Luisito Cercaci, María Teresa Rodríguez‐Estrada, Giovanni Lercker

Journal of Chromatography A

Food ChemistryLipid AnalysisOlive OilsGas ChromatographyFood AnalysisHazelnut OilEsterified SterolsAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisChromatography

References

	Year	Citations

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