Concepedia

Supercritical fluid extraction of grape seed (Vitis vinifera L.) oil. Effect of the operating conditions upon oil composition and antioxidant capacity

Cláudia P. Passos, R.F. Silva, Francisco A. Da Silva, Manuel A. Coimbra, Carlos M. Silva

Chemical Engineering Journal · 2010 · 152 citations · 31 references

DOI

Concepts

References

31

Statistics and Chemometrics for Analytical Chemistry

Eric R. Ziegel · Technometrics · 2004 · 4.4K citations

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Supercritical and near-critical CO2 in green chemical synthesis and processing

Eric J. Beckman · The Journal of Supercritical Fluids · 2003 · 1.1K citations

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Influence of processing on the antioxidant properties of fruit and vegetables

Maria Cristina Nicoli, Monica Anese, Maria Parpinel · Trends in Food Science & Technology · 1999 · 827 citations

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Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 685 citations

An improved equation for predicting the solubility of vegetable oils in supercritical carbon dioxide

José M. del Valle, José Miguel Aguilera · Industrial & Engineering Chemistry Research · 1988 · 385 citations

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