Accelerated lipid oxidation using non-thermal plasma technology: Evaluation of volatile compounds

Chemistry and Reaction of Singlet Oxygen in Foods

David B. Min, J. M. Boff · Comprehensive Reviews in Food Science and Food Safety · 2002 · 558 citations

Agriculture, Biochemistry, Food Science +17

Atmospheric pressure plasma jet in Ar and Ar/H2O mixtures: Optical emission spectroscopy and temperature measurements

Abdollah Sarani, Anton Nikiforov, Christophe Leys · Physics of Plasmas · 2010 · 329 citations · Full text

Natural Sciences, Chemistry, Physics +14

Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

Yves Mercier, Philippe Gatellier, Michel Renerre · Meat Science · 2003 · 271 citations

Agriculture, Animal Sciences, Food Science +16

Cold atmospheric pressure plasma treatment of ready-to-eat meat: Inactivation of Listeria innocua and changes in product quality

Sara Katrine Solhøj Röd, Flemming Hansen, F. Leipold et al. · Food Microbiology · 2011 · 222 citations

Agriculture, Food Science, Microbiology +17

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma

Jason Wan, John Coventry, Piotr Swiergon et al. · Trends in Food Science & Technology · 2009 · 173 citations

Agriculture, Food Science, Microbiology +17