John Coventry

Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma

Jason Wan, John Coventry, Piotr Swiergon et al. · Trends in Food Science & Technology · 2009 · 170 citations

Microbial Inactivation, Health Sciences, Foodborne Pathogens +10

Alternative disinfection techniques to extend the shelf life of minimally processed iceberg lettuce

Angeline Gopal, John Coventry, Jason Wan et al. · Food Microbiology · 2009 · 62 citations

Iceberg Lettuce, Shelf Life, Alternative Disinfection Techniques +9

Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing

Stephen F. Grove, Santina Forsyth, Jason Wan et al. · Innovative Food Science & Emerging Technologies · 2007 · 51 citations

Diagnostic Virology, Hepatitis A Virus, Viral Hepatitis +6

Growth characteristics of meat starter cultures

John Coventry, M. W. Hickey · Meat Science · 1991 · 39 citations

Agricultural Economics, Meat Starter Cultures, Animal Production +5

Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage

Hossein Daryaei, John Coventry, Cornelis Versteeg et al. · Food Microbiology · 2010 · 23 citations

Shelf Life, Candida Spoilage Yeasts, Food Fermentation +9