Concepedia

Hossein Daryaei

HD

Statistics

Publications

10

Citations

293

H-Index

10

Active since

2006

Affiliations

The Ohio State University(Current)

Commonwealth Scientific and Industrial Research Organisation

RMIT University

Kraft Heinz (United States)

Institute for Food Safety and Health

Hossein Daryaei is an author at The Ohio State University specializing in food science, agriculture, and microbiology.

ORCID

Publications per year

2006–2019

10

Publications

10

Kinetics of Bacillus coagulans spore inactivation in tomato juice by combined pressure–heat treatment

Hossein Daryaei, V.M. Balasubramaniam · Food Control · 2012 · 59 citations

, , +15

Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage

Hüseyin Ayvaz, Sarah Schirmer, Yash Parulekar et al. · LWT · 2011 · 52 citations

, , +16

Kinetics of Bacillus cereus Spore Inactivation in Cooked Rice by Combined Pressure–Heat Treatment

Hossein Daryaei, V.M. Balasubramaniam, J.D. Legan · Journal of Food Protection · 2013 · 49 citations

, , +16

Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk

Hossein Daryaei, M.J. Coventry, Cornelis Versteeg et al. · Innovative Food Science & Emerging Technologies · 2007 · 39 citations

, , +17

Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage

Hossein Daryaei, John Coventry, Cornelis Versteeg et al. · Food Microbiology · 2010 · 23 citations · Full text

, , +17

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