Hossein Daryaei

Kinetics of Bacillus coagulans spore inactivation in tomato juice by combined pressure–heat treatment

Hossein Daryaei, V.M. Balasubramaniam · Food Control · 2012 · 58 citations

Combined Pressure–heat Treatment, Bacillus Coagulans, Tomato Juice +7

Influence of selected packaging materials on some quality aspects of pressure-assisted thermally processed carrots during storage

Hüseyin Ayvaz, Sarah Schirmer, Yash Parulekar et al. · LWT · 2011 · 52 citations

Advanced Packaging, Processed Carrots, Packaging Materials +11

Kinetics of Bacillus cereus Spore Inactivation in Cooked Rice by Combined Pressure–Heat Treatment

Hossein Daryaei, V.M. Balasubramaniam, J.D. Legan · Journal of Food Protection · 2013 · 47 citations

Cooked Rice, Food Spoilage, Combined Pressure–heat Treatment +7

Effect of high pressure treatment on starter bacteria and spoilage yeasts in fresh lactic curd cheese of bovine milk

Hossein Daryaei, M.J. Coventry, Cornelis Versteeg et al. · Innovative Food Science & Emerging Technologies · 2007 · 39 citations

Food Fermentation, Food Spoilage, High Pressure Treatment +7

Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage

Hossein Daryaei, John Coventry, Cornelis Versteeg et al. · Food Microbiology · 2010 · 23 citations

Shelf Life, Candida Spoilage Yeasts, Food Fermentation +9