Publication | Closed Access
Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce
38
Citations
30
References
2013
Year
Microbial ContaminationShelf Life ExtensionBiotechnologyFood TechnologyFood MicrobiologyFood PreservationWater TreatmentFood EngineeringFood ProcessingMicrobiologyPublic HealthLow ConcentrationBacteria InactivationElectrolyzed WaterFood SafetyHealth Sciences
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