Kyung-Bin Song - Concepedia

Author

Kyung-Bin Song

Chungnam National University

Also Known As

Kyung-Bin Song, KyungBin Song

Publications

435

Citations

H-Index

Concepts

All Affiliations

Chungnam National University Korea Research Institute of Bioscience and Biotechnology Hansei University Yonsei University Dongguk University

About

Kyung-Bin Song is an author at Chungnam National University specializing in health sciences, medicine, and food preservatives.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	151
2	Medicine	7	7	224
3	Public Health	4	4	88
4	Engineering	3	3	46
5	Natural Sciences	2	2	99

Kyung-Bin Song

Publications

378

Citations

H-Index

Page 1

	Year	Citations
Effect of γ-Irradiation on the Molecular Properties of Myoglobin Yongwoo Lee, Kyung-Bin Song BMB Reports BiochemistryProtein FoldingNatural SciencesBioanalysisRadiation Exposure	2002	84
p300 cooperates with c-Jun and PARP-1 at the p300 binding site to activate RhoB transcription in NSC126188-mediated apoptosis Bo‐Kyung Kim, Joo-Young Im, Gyoonhee Han, Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms Transcriptional RegulationSignal TransductionSignaling PathwayCell RegulationApoptosis	2014	44
Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce Fereidoun Forghani, S. M. E. Rahman, Myoung-Su Park, Food Science and Biotechnology Microbial ContaminationShelf Life ExtensionBiotechnologyFood TechnologyFood Microbiology	2013	38
Upregulation of RhoB via c-Jun N-terminal kinase signaling induces apoptosis of the human gastric carcinoma NUGC-3 cells treated with NSC12618 Bo‐Kyung Kim, Hwan Mook Kim, Kyung‐Sook Chung, Carcinogenesis Tumor BiologyRhob ExpressionOncologyIccaat BoxChemoprevention Strategy	2010	31
Purification of an ACE Inhibitory Peptide from Hydrolysates of Duck Meat Protein So-youn Kim, Sun-hye Kim, Kyung-Bin Song Preventive Nutrition and Food Science Animal PhysiologyBiochemistryDuck Meat ProteinAnimal ScienceMedicine	2003	23
Effect of Plasticizer and Cross-Linking Agent on the Physical Properties of Protein Films Myoung-Suk Lee, Se-Hee Lee, Yuhyun Ma, Preventive Nutrition and Food Science Protein FilmsZein FilmFood PackagingEngineeringEdible Film	2005	21
Incorporating Grapefruit Seed Extract into Gelidium corneum－Whey Protein Isolate Blend Packaging Film Increases the Shelf Life of Fish Paste Geum‐Ok Lim, Yun-Hee Hong, Kyung-Bin Song Preventive Nutrition and Food Science	2008	20
Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Quality of Chicken Legs during Storage Yun-Hee Hong, Gyeong-Ju Ku, Min Ki Kim, Preventive Nutrition and Food Science Chicken LegsFood ContaminantFood PreservationFood Processing FacilitiesAnaerobic Culturing	2008	20
Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Chicken Breast Jong-Kwan Ko, Yu-Hyun Ma, Kyung-Bin Song Preventive Nutrition and Food Science Food PackagingFood ContaminantChicken Breast SamplesFood PreservationFood Processing Facilities	2005	18
Inactivation of Listeria monocytogenes and Campylobacter jejuni in Chicken by Aqueous Chlorine Dioxide Treatment Yun-Hee Hong, Gyeong-Ju Ku, Min Ki Kim, Preventive Nutrition and Food Science Aqueous Chlorine DioxideFood Processing FacilitiesMicrobial HazardCampylobacter JejuniFood Microbiology	2007	17

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