Concepedia

Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH

Eva Wiklund, V.M.H. Barnier, Frans J.M. Smulders, K. Lundström, G. Malmfors

Meat Science · 1997 · 45 citations · 30 references

DOI

Concepts

References

30

Biochemical factors regulating the toughening and tenderization processes of meat

M. Koohmaraie · Meat Science · 1996 · 649 citations

, , +11

The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

, , +17

Studies in Meat Tenderness. III. The Effects of Cold Shortening on Tenderness

B.B. Marsh, N.G. Leet · Journal of Food Science · 1966 · 391 citations

, , +11

Cystatin, a protein inhibitor of cysteine proteinases. Improved purification from egg white, characterization, and detection in chicken serum

M A Brown, A A Kembhavi, Martin J.H. Nicklin et al. · Biochemical Journal · 1983 · 316 citations · Full text

, , +17

Optimisation of tenderisation, ageing and tenderness

Eric Dransfield · Meat Science · 1994 · 283 citations

, , +5