Concepedia
Statistics
Publications
5
Citations
185
H-Index
Active since
1997
Affiliations
Utrecht University(Current)
University of Veterinary Medicine Vienna
Medical University of Vienna
Swedish University of Agricultural Sciences
University of Vienna
V.M.H. Barnier is an author at Utrecht University specializing in meat science, animal sciences, and agriculture.
Publications per year
1997–2000
Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics
R.E. Klont, V.M.H. Barnier, Frans J.M. Smulders et al. · Meat Science · 1999 · 47 citations
Agriculture, Animal Sciences, Poultry Science +17
Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH
Eva Wiklund, V.M.H. Barnier, Frans J.M. Smulders et al. · Meat Science · 1997 · 45 citations
Agriculture, Animal Sciences, Zoology +12
Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests
G. Eikelenboom, V.M.H. Barnier, A.H. Hoving-Bolink et al. · Meat Science · 1998 · 42 citations
Agriculture, Animal Sciences, Food Science +11
Proteolytic enzyme and inhibitor levels in reindeer (Rangifer tarandus tarandus L.) vs. bovine longissimus muscle, as they relate to ageing rate and response
V.M.H. Barnier, Eva Wiklund, Albert van Dijk et al. · Rangifer · 1999 · 27 citations · Full text
Agriculture, Animal Sciences, Zoology +13
Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics.
R.E. Klont, V.M.H. Barnier, Arnold van Dijk et al. · Journal of Animal Science · 2000 · 24 citations
Agriculture, Animal Sciences, Zoology +17
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