Effect of pelvic suspension and cooking temperature on the tenderness of electrically stimulated and aged beef, assessed with shear and compression tests

Mechanical properties of meat

Jacques Lepetit, Joseph Culioli · Meat Science · 1994 · 206 citations

Agriculture, Food Science, Materials Science +10

Chemical and Sensory Properties of Thirteen Major Beef Muscles

F. K. MC KEITH, D. L. DE VOL, Robert Miles et al. · Journal of Food Science · 1985 · 200 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

Beef tenderness and sarcomere length

Frans J.M. Smulders, B.B. Marsh, Darl R. Swartz et al. · Meat Science · 1990 · 191 citations

Agriculture, Animal Sciences, Food Science +11

Effect of Animal Age on the Tenderness of Selected Beef Muscles

WR Shorthose, P. V. HARRIS · Journal of Food Science · 1990 · 190 citations

Agriculture, Animal Sciences, Zoology +17

Intramuscular composition and texture of beef muscles

Eric Dransfield · Journal of the Science of Food and Agriculture · 1977 · 173 citations

Agriculture, Animal Sciences, Food Science +17