Concepedia

Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

Massimo Del Bubba, Edgardo Giordani, L. Pippucci, Alessandra Cincinelli, Leonardo Checchini, P Galván

Journal of Food Composition and Analysis · 2009 · 180 citations · 19 references

References

19

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

Antioxidant and radical scavenging activities of polyphenols from apple pomace

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 2000 · 673 citations

Agriculture, Biochemistry, Food Science +14

A Step-Up Multiple Test Procedure

Charles W. Dunnett, Ajit C. Tamhane · Journal of the American Statistical Association · 1992 · 269 citations

Public Health, Biostatistics, Epidemiologic Methods +12

Ascorbic, Dehydroascorbic and Isoascorbic Acid Simultaneous Determinations by Reverse Phase Ion Interaction HPLC

Sergio M Zapata, Jean‐Pierre Dufour · Journal of Food Science · 1992 · 246 citations

Agriculture, Biochemistry, Food Science +14

Structural features and antioxidant activity of tannin from persimmon pulp

Haifeng Gu, Chunmei Li, Yujuan Xu et al. · Food Research International · 2007 · 209 citations

Agriculture, Food Science, Food Chemistry +14