P Galván

Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

Massimo Del Bubba, Edgardo Giordani, L. Pippucci et al. · Journal of Food Composition and Analysis · 2009 · 178 citations

Food Chemistry, Ascorbic Acid, Astringent Persimmons +8

Polycyclic aromatic hydrocarbons (PAHs) in human milk from Italian women: Influence of cigarette smoking and residential area

Laura Zanieri, P Galván, Leonardo Checchini et al. · Chemosphere · 2007 · 88 citations

Tobacco Control, Residential Area, Environmental Health +6

Polyphenol Levels and Free Radical Scavenging Activities of Four Apple Cultivars from Integrated and Organic Farming in Different Italian Areas

Lavinia Lamperi, Ugo Chiuminatto, Alessandra Cincinelli et al. · Journal of Agricultural and Food Chemistry · 2008 · 88 citations

Anti‐oxidant enzymes and related elements in term and preterm newborns

Niccolò Nassi, Vanessa Ponziani, Matteo Becatti et al. · Pediatrics International · 2008 · 84 citations

Humusica 1, article 5: Terrestrial humus systems and forms — Keys of classification of humus systems and forms

Augusto Zanella, Jean‐François Ponge, Bernard Jabiol et al. · Applied Soil Ecology · 2017 · 65 citations · Full text

Terrestrial Planet, Biogeography, Humus Systems +7