Concepedia

L. Pippucci

LP

Statistics

Publications

1

Citations

178

H-Index

1

Active since

2009

Affiliations

University of Florence(Current)

L. Pippucci is an author at University of Florence specializing in food quality, food chemistry, and botany.

Top concepts

Publications per year

2009–2009

1

Publications

1

Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

Massimo Del Bubba, Edgardo Giordani, L. Pippucci et al. · Journal of Food Composition and Analysis · 2009 · 178 citations

, , +8

1–1 of 1