Statistics
Publications
1
Citations
180
H-Index
1
Active since
2009
Affiliations
University of Florence(Current)
L. Pippucci is an author at University of Florence specializing in food science, fruit physiology, and biochemical changes during ripening.
Publications per year
2009–2009
1
1
Massimo Del Bubba, Edgardo Giordani, L. Pippucci et al. · Journal of Food Composition and Analysis · 2009 · 180 citations
Agriculture, Agronomy, Food Science +17
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