Concepedia
Food Chemistry · 2014 · 30 citations · 27 references
Natural SciencesMaterials EngineeringMaterials ScienceFood ProcessingPolymer ChemistryPolymer EngineeringPolymer Phase BehaviorFilm FormulationGelatinization TemperaturePlasticizer Effects
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Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
A.A. Karim, Rajeev Bhat · Food Hydrocolloids · 2008 · 1.3K citations
Agriculture, Animal Sciences, Food Science +14
Fish gelatin: a renewable material for developing active biodegradable films
M.C. Gómez‐Guillén, Míriam Pérez-Mateos, Joaquín Gómez‐Estaca et al. · Trends in Food Science & Technology · 2008 · 487 citations
Natural Sciences, Biotechnology, Materials Engineering +16
Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers
A. A. Al‐Hassan, M.H. Norziah · Food Hydrocolloids · 2011 · 453 citations
Agriculture, Food Science, Materials Science +13
Gelatin alternatives for the food industry: recent developments, challenges and prospects
A.A. Karim, Rajeev Bhat · Trends in Food Science & Technology · 2008 · 430 citations
Agriculture, Food Science, Food Engineering +12
Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films
Na Cao, Xinmin Yang, Yuhua Fu · Food Hydrocolloids · 2008 · 364 citations
Natural Sciences, Materials Engineering, Materials Science +15