Natalia Riquelme

Comparing the effectiveness of natural and synthetic emulsifiers on oxidative and physical stability of avocado oil-based nanoemulsions

Carla Arancibia, Natalia Riquelme, Rommy N. Zúñiga et al. · Innovative Food Science & Emerging Technologies · 2017 · 115 citations

Chemical Engineering, Biomanufacturing, Physical Stability +6

Physical stability of nanoemulsions with emulsifier mixtures: Replacement of tween 80 with quillaja saponin

Natalia Riquelme, Rommy N. Zúñiga, Carla Arancibia · LWT · 2019 · 84 citations · Full text

Food Colloid, Emulsifier Mixtures, Tween 80 +6

Active films based on alginate containing lemongrass essential oil encapsulated: Effect of process and storage conditions

Natalia Riquelme, M. L. Herrera, Silvia Matiacevich · Food and Bioproducts Processing · 2017 · 43 citations

Chemical Engineering, Lemongrass Essential Oil, Engineering +6

Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsions

Natalia Riquelme, Paz Robert, Elizabeth Troncoso et al. · Food & Function · 2020 · 31 citations · Full text

Effect of physical state of gelatin-plasticizer based films on to the occurrence of Maillard reactions

Natalia Riquelme, Paulo Díaz‐Calderón, Javier Enrione et al. · Food Chemistry · 2014 · 30 citations

Materials Science, Edible Film, Engineering +7