Concepedia

Elizabeth Troncoso

ET

33

Publications

1.7K

Citations

22

H-Index

2006

Active since

Affiliations

Metropolitan University of Technology(Current)

Dirección de Investigación y Desarrollo

Universidad de Santiago de Chile

University of Chile

Pontificia Universidad Católica de Chile

Elizabeth Troncoso is an author at Metropolitan University of Technology specializing in engineering, food engineering, and food processing.

Top concepts

EngineeringFood EngineeringHealthFood ProcessingFood TechnologyRheologyChemical EngineeringMedicineBiophysicsFood Quality

Publications per year

2006–2025

33

Publications

33

Modeling water loss and oil uptake during vacuum frying of pre-treated potato slices

Elizabeth Troncoso, Franco Pedreschi · LWT · 2009 · 137 citations · Full text

Water Loss, Engineering, Transport Phenomena +6

Fabrication, characterization and lipase digestibility of food-grade nanoemulsions

Elizabeth Troncoso, José Miguel Aguilera, David Julian McClements · Food Hydrocolloids · 2011 · 129 citations · Full text

Food Nanotechnology, Food Engineering, Lipase Digestibility +2

Acrylamide reduction under different pre-treatments in French fries

Franco Pedreschi, K. Kaack, Kit Granby et al. · Journal of Food Engineering · 2006 · 128 citations

Food Chemistry, French Fries, Food Preservation +4

Oil distribution in potato slices during frying

Franco Pedreschi, Claudia Cocio, Pedro Moyano et al. · Journal of Food Engineering · 2007 · 119 citations · Full text

Food Engineering, Food Processing, Oil Distribution +2

Comparative study of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying

Elizabeth Troncoso, Franco Pedreschi, Rommy N. Zúñiga · LWT · 2008 · 109 citations · Full text

Health Sciences, Food Physic, Thermal Processing +7

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