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Food ChemistryGas ChromatographyGas Chromatographic-olfactometric CharacterizationFood AnalysisAroma Active CompoundsChemical CompositionVacuum-dried TarhanaAnalytical ChemistryChemistryChromatography
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Áslaug Högnadóttir, Russell L. Rouseff · Journal of Chromatography A · 2003 · 295 citations
Food Chemistry, Orange Essence Oil, Gas Chromatography–mass Spectrometry +9
Volatile flavor compounds from onion
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