Ayhan Dağdelen

Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages

Ayhan Dağdelen, G. Tümen, Mehmet Musa Özcan et al. · Food Chemistry · 2012 · 87 citations

Food Chemistry, Polyphenolics, Health Sciences +7

Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana

Duygu Göçmen, Ozan Gürbüz, Russell L. Rouseff et al. · European Food Research and Technology · 2004 · 45 citations

Food Chemistry, Gas Chromatography, Gas Chromatographic-olfactometric Characterization +7

Presence of L. monocytogenes and some bacterial pathogens in two Turkish traditional foods, Mihalic cheese and Hosmerim dessert

Yavuz ÇOKAL, Ayhan Dağdelen, Osman Çenet et al. · Food Control · 2012 · 35 citations

Microbial Inactivation, Microbial Contamination, Medicine +10

Variability of essential oil composition of Echinophora tenuifolia subsp. Sibthorpiana tutin by harvest location and year and oil storage

Jean Claude Chalchat, Mehmet Musa Özcan, Ayhan Dağdelen et al. · Chemistry of Natural Compounds · 2007 · 27 citations

Essential Oil Composition, Oil Storage, Botany +1

Improvement of Palm Oil Biodiesel Filterability by Adsorption Methods

Vladimir Plata, Darrin M. Haagenson, Ayhan Dağdelen et al. · Journal of the American Oil Chemists Society · 2015 · 17 citations

Food Chemistry, Chemical Engineering, Chemical Enhanced Oil Recovery +12