Concepedia

G. Tümen

GT

Statistics

Publications

92

Citations

2.7K

H-Index

29

Active since

1991

Affiliations

Anadolu University(Current)

Balıkesir University

Eskişehir City Hospital

Bursa Uludağ Üni̇versi̇tesi̇

Gazi University

G. Tümen is an author at Anadolu University specializing in botany, food chemistry, and pharmacology.

Top concepts

BotanyPharmacologyMedicineFood ChemistryChromatographyMicrobiologySeed ProcessingNatural SciencesEngineeringAnalytical Chemistry

Publications per year

1991–2018

92

Publications

92

Composition of the Essential Oils of Turkish <i>Origanum</i> Species with Commercial Importance

K. Hüsnü Can Başer, G. Tümen, Ekrem Sezik · Journal of Essential Oil Research · 1993 · 134 citations

Identification of cytotoxic sesquiterpenes from Laurus nobilis L.

Aslı Barla, Gülaçtı Topçu, Sevïl Öksüz et al. · Food Chemistry · 2007 · 88 citations

Phytochemical, Phytochemistry, Biochemistry +1

Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages

Ayhan Dağdelen, G. Tümen, Mehmet Musa Özcan et al. · Food Chemistry · 2012 · 87 citations

Food Chemistry, Polyphenolics, Health Sciences +7

Carvacrol-rich plants in Turkey

K. Hüsnü Can Başer, G. Tümen · Chemistry of Natural Compounds · 1995 · 86 citations

Botany, Sustainable Agriculture, Agricultural Economics +3

The Essential Oil of<i>Origanum vulgare</i>subsp.<i>hirtum</i>of Turkish Origin

K. Hüsnü Can Başer, Mine Kürkçüoğlu, G. Tümen · Journal of Essential Oil Research · 1994 · 79 citations

Botany, Herbal Medicine, Chemical Composition +8

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