Concepedia

Henk J. Wobben

HJ

4

Publications

310

Citations

4

H-Index

1971

Active since

Henk J. Wobben is an author specializing in food chemistry, analytical chemistry, and pharmacology.

Top concepts

Food ChemistryEngineeringPharmacologyAnalytical ChemistryHealthMedicineChemistryFlavoromicsFood ScienceChromatography

Publications per year

1971–1975

4

Publications

4

Volatile flavor compounds from onion

Mans H. Boelens, Pieter J. De Valois, Henk J. Wobben et al. · Journal of Agricultural and Food Chemistry · 1971 · 232 citations

Engineering, Flavoromics, Chemical Composition +17

Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)

R. ter Heide, Nicolai. Provatoroff, Piet C. Traas et al. · Journal of Agricultural and Food Chemistry · 1975 · 38 citations

Engineering, Botany, Forestry +16

PHENOLIC COMPOUNDS IN RUM

Rien. Timmer, R. ter Heide, Henk J. Wobben et al. · Journal of Food Science · 1971 · 21 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Analysis of the lactone fraction of lavender oil (Lavandula vera D. C.)

Rien. Timmer, Roelof. Ter Heide, Pieter J. De Valois et al. · Journal of Agricultural and Food Chemistry · 1975 · 19 citations

Food Chemistry, Engineering, Medicine +13

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