Pieter J. De Valois

Volatile flavor compounds from onion

Mans H. Boelens, Pieter J. De Valois, Henk J. Wobben et al. · Journal of Agricultural and Food Chemistry · 1971 · 232 citations

Engineering, Flavoromics, Chemical Composition +17

Organic sulfur compounds from fatty aldehydes, hydrogen sulfide, thiols, and ammonia as flavor constituents

Mans H. Boelens, L. M. VAN DER LINDE, Pieter J. De Valois et al. · Journal of Agricultural and Food Chemistry · 1974 · 80 citations

Engineering, Chemical Composition, Food Analysis +17

Qualitative analysis of the odoriferous fraction of oakmoss (Evernia prunastri)

R. ter Heide, Nicolai. Provatoroff, Piet C. Traas et al. · Journal of Agricultural and Food Chemistry · 1975 · 38 citations

Engineering, Botany, Forestry +16

PHENOLIC COMPOUNDS IN RUM

Rien. Timmer, R. ter Heide, Henk J. Wobben et al. · Journal of Food Science · 1971 · 21 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +11

Analysis of the lactone fraction of lavender oil (Lavandula vera D. C.)

Rien. Timmer, Roelof. Ter Heide, Pieter J. De Valois et al. · Journal of Agricultural and Food Chemistry · 1975 · 19 citations

Food Chemistry, Engineering, Medicine +13